Broccoli-cheddar Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen broccoli, thawed and chopped (squeeze out excess moisture well using hands then coarsley chop)
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 3/4 cup mayonnaise (can use 1/2 cup each mayonnaise and sour cream, do not use salad dressing)
• 1/4 cup sour cream
• 1 large egg, beaten
• 1 teaspoon garlic powder
• 1 small onion, chopped
• 1/2 teaspoon seasoning salt (or to taste)
• 1 teaspoon ground black pepper (or to taste)
• 2 cups shredded cheddar cheese
• 3/4-1 cup grated parmesan cheese

Recipe

• 1 set oven to 350 degrees f (set oven rack to second-lowest position).
• 2 butter a 9 x 9 or a 11 x 7-inch baking dish.
• 3 in a medium bowl combine undiluted soup with mayonnaise, sour cream, beaten egg, garlic powder, chopped onion, seasoned salt and black pepper; whisk until well combined.
• 4 mix in the grated cheese and chopped broccoli.
• 5 spread into baking dish.
• 6 sprinkle the parmesan cheese on top.
• 7 bake uncovered for about 45 minutes or until hot and bubbly.