Bok Choy With Ginger Vinaigrette

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 lb bok choy
• 1 tablespoon wine vinegar
• 2 teaspoons dijon mustard
• 2 teaspoons reduced sodium soy sauce
• 1 teaspoon sugar
• 1 small garlic clove, finely chopped
• 1 tablespoon fresh gingerroot, finely chopped or 1 tablespoon ginger, grated

Recipe

• 1 separate bok choy leaves and rinse under cold water to clean. place in steamer and steam until stalks begin to turn translucent and are soft when pierced.
• 2 combine vinegar, mustard, soy, sugar, garlic, and mix well.
• 3 to serve warm: chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over.
• 4 to serve cold: plunge steamed bok choy into cold water to crisp it back up. drain and cool. then chop and pour ginger vinaigrette over.