Beef And Dumpling Bake

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 lbs round steaks, cut into 1 inch cubes
• 2 medium sliced onions
• 1 bay leaf
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can french onion soup
• 1 tablespoon worcestershire sauce
• 1 (4 ounce) can sliced mushrooms, drained
• 1/3 cup flour
• 1 (12 ounce) can corn, drained
• green pepper ring (optional)
• 1 egg
• 1/3 cup milk
• 2 tablespoons salad oil
• 1/4 teaspoon sage (optional)
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons minced parsley (optional)

Recipe

• 1 combine first 9 ingredients in a 3 quart casserole.
• 2 cover and bake in 350 degree oven for 2 hours.
• 3 take from oven and remove bay leaf.
• 4 if using pepper rings, place them in the center.
• 5 reset oven to 400 degrees.
• 6 to make dumplings, combine egg, milk, oil, parsley and sage.
• 7 add dry ingredients, stirring until moistened.
• 8 drop dumplings by rounded teaspoonfuls.
• 9 bake and additional 20 to 25 minutes.