Bok Choy Ramen Noodle Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 3 heads bok choy, stems removed
• 3 (3 ounce) packages ramen noodles, crumbled, throw out seasoning packet
• 2 bunches scallions, chopped
• 1 cup sunflower seeds, unsalted (more or less to taste)
• 1 cup almonds, slivered (more or less to taste)
• 3 tablespoons margarine
• 6 tablespoons soy sauce
• 2/3 cup vinegar
• 1/2 cup sugar
• 1 cup olive oil

Recipe

• 1 toast sunflower seeds and almonds in melted margarine in a skillet until light brown. place on paper towels.
• 2 tear bok choy into bite sized pieces.
• 3 in a large salad bowl, combine the bok choy, ramen noodles, scallions, sunflower seeds and almonds.
• 4 in another bowl, prepare the dressing by mixing the soy sauce, vinegar, sugar and olive oil together with a whisk.
• 5 pour the dressing into the salad.
• 6 toss to blend and serve at once. enjoy!