African Beans

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 cups dried black-eyed peas
• 2 medium onions, chopped
• 2 tablespoons oil
• 1 (135 g) can tomato paste
• 1 (410 g) can coconut cream
• 2 teaspoons paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 2 teaspoons brown sugar
• 1 teaspoon salt
• black pepper

Recipe

• 1 cook dry beans according to instructions on packet. (no need with canned beans).
• 2 sauté onions until they are soft and clear.
• 3 add tomato paste, coconutcream and seasonings, stirring over a gentle heat until they form a smooth and creamy sauce.
• 4 drain beans and add to sauce. allow to simmer gently for 15 minutes or so, stirring from time to time.
• 5 serve on brown or rice accompanied by a salad.