Better-than-tuna, Tempeh Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces tempeh, crumbled into tiny pieces
• 1/2 cup celery, finely chopped
• 1/2 cup scallion, finely chopped
• 1/2 cup vegan mayonnaise (i prefer vegenaise)
• 1/2 teaspoon dried dill
• 1/2 teaspoon celery salt (or to taste)
• fresh black pepper, to taste

Recipe

• 1 mix ingredients together in a bowl, use a fork to smash up pieces of tempeh until combined well.
• 2 refrigerate until ready to serve.