Basil Pesto Bow Tie Pasta
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- olive oil
- minced garlic
- pine nuts
- bow tie pasta
- basil pesto (abt 1 tbls)
- tomato, seeded and cut small
- fresh grated parmesan cheese
- feta cheese
Recipe
- 1 cook pasta according to package directions.
- 2 don't forget to salt the water.
- 3 drain well.
- 4 while pasta is cooking, place olive oil and garlic in a small fry pan.
- 5 bring to moderate heat, stirring garlic frequently to prevent browning.
- 6 add pinenuts and saute stirring frequently until nuts are firm but tender.
- 7 toss cooked pasta with pinenut/garlic mixture.
- 8 gently stir in basil pesto until pasta is lightly coated.
- 9 add tomatoes, grated parmesan and feta cheese.
- 10 toss lightly and serve warm or at room temperature.
- 11 there are no measurements for these ingredients because it is all a matter of individual taste.
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