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Monday, April 27, 2015

Basil Pesto Bow Tie Pasta

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • olive oil
  • minced garlic
  • pine nuts
  • bow tie pasta
  • basil pesto (abt 1 tbls)
  • tomato, seeded and cut small
  • fresh grated parmesan cheese
  • feta cheese

Recipe

  • 1 cook pasta according to package directions.
  • 2 don't forget to salt the water.
  • 3 drain well.
  • 4 while pasta is cooking, place olive oil and garlic in a small fry pan.
  • 5 bring to moderate heat, stirring garlic frequently to prevent browning.
  • 6 add pinenuts and saute stirring frequently until nuts are firm but tender.
  • 7 toss cooked pasta with pinenut/garlic mixture.
  • 8 gently stir in basil pesto until pasta is lightly coated.
  • 9 add tomatoes, grated parmesan and feta cheese.
  • 10 toss lightly and serve warm or at room temperature.
  • 11 there are no measurements for these ingredients because it is all a matter of individual taste.

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