Baked Bean Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 (21 ounce) can baked beans
• 2 small tomatoes, peeled & seeded
• 1/2 cup stuffed green olive, sliced
• 1/4 cup chopped green onion
• 2 tablespoons red wine vinegar
• 1 tablespoon prepared mustard
• 4 -6 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 hard-boiled egg, peeled & sliced
• 1 sprig fresh parsley (optional)

Recipe

• 1 drain beans and place into a large bowl.
• 2 cut tomatoes into strip, about 1/3 in thick. add to bowl with beans. add olives and green onion. fold together carefully.
• 3 in a small bowl, whisk together the vinegar and mustard; slowly whisk in the oil until an emulsified mixture is formed. add salt & pepper and mix well.
• 4 pour dressing over vegetables. fold together until well blended.
• 5 before serving, garnish with sliced egg and a sprig of parsley if used.