Asian Ginger Dressing

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1/2 cup rice vinegar or 1/2 cup red wine vinegar
• 1 tablespoon sherry wine
• 2 tablespoons chopped peeled fresh gingerroot
• 2 garlic cloves, chopped
• 2 tablespoons apple juice concentrate
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/4 cup cold water

Recipe

• 1 in a small saucepan, combine all ingredients except cornstarch and water.
• 2 bring to a simmer.
• 3 cover and simmer for 10 minutes.
• 4 remove from heat.
• 5 using a slotted spoon, discard garlic and ginger.
• 6 dissolve cornstarch in water and stir into sauce.
• 7 simmer, stirring constantly, until sauce thickens slightly, about 2 minutes.
• 8 transfer to small bowl, cover and refrigerate until thoroughly chilled.