Asian Cucumber Salad
Total Time: 1 hr 10 mins
Preparation Time: 1 hr
Cook Time: 10 mins
Ingredients
- 1 teaspoon salt
- 1/4 cup rice wine vinegar
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 1/2 teaspoons garlic
- 1 1/2 teaspoons ginger
- 1 1/2 teaspoons sesame seeds
- 1/2 teaspoon red pepper flakes (or to taste)
- 2 large cucumbers
Recipe
- 1 peel and slice cucumbers very thin. mix with salt and drain in colander for 1 hour.
- 2 while cucumbers are draining, mix the dressing by combining next 7 ingredients, adding the red pepper flakes last to make sure you don't add too much. refrigerate until ready to use.
- 3 when the cucumbers are drained, lightly squeeze to get rid of excess liquid. add to dressing, refrigerate until ready to eat.
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