Asian Cooked Cabbage Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 1 pinch salt and pepper
• 3 tablespoons canola oil
• 1/2 teaspoon crushed red pepper flakes
• 6 cups shredded cabbage

Recipe

• 1 mix together well, the ingredients for the sauce and set aside.
• 2 heat the oil and crushed red pepper over medium high heat.
• 3 when the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
• 4 add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
• 5 how easy was that!