Ingredients
- Servings: 4
- 3 tablespoons rice or 3 tablespoons wine vinegar
- 2 teaspoons sugar
- 2 teaspoons sesame seeds, toasted
- 2 teaspoons soya sauce
- 1 teaspoon sesame oil
- 1/8 teaspoon crushed red pepper flakes
- 2 cups finely chopped napa cabbage
- 1/4 cup chopped jicama
- 1/4 cup chopped green bell pepper
- 1/4 cup coarsely shredded carrot
Recipe
- 1 mix dressing ingredients- set aside.
- 2 toss salad ingredients.
- 3 add dressing and mix well.
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