Asian Coleslaw With Miso-ginger Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup rice vinegar, unseasoned
• 3 tablespoons miso (shiro)
• 1 tablespoon mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh ginger, finely grated
• 1 pinch sugar
• 3/4 cup grapeseed oil or 3/4 cup vegetable oil
• salt & freshly ground black pepper
• 1/2 small green cabbage, shredded (4 cups)
• 1/2 small red cabbage, shredded (4 cups)
• 4 medium carrots, shredded
• 4 radishes, shredded
• 3 large scallions, and light green parts only, julienned

Recipe

• 1 in a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and process until completely smooth. with the machine on, add the grapeseed oil in a slow and steady stream. season the dressing with salt and pepper. pour 1/2 cup of the dressing into a large bowl and refrigerate the rest for another use.
• 2 add the green and red cabbage, carrots, radishes and scallions to the bowl and toss to coat thoroughly with the dressing. serve slightly chilled or at room temperature.