Asian Cole Slaw With Snow Peas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon ginger
• 1/4 cup smooth peanut butter
• 1/4 cup rice vinegar
• 1 tablespoon hoisin sauce
• 1 teaspoon soy sauce
• 2 teaspoons sesame oil
• 4 radishes
• 1 large carrot
• 6 ounces red cabbage
• 6 ounces green cabbage
• 3 ounces snow peas or 3 ounces sugar snap peas, trimmed and strings removed

Recipe

• 1 using the metal blade, chop ginger in food processor. add remaining dressing ingredients except for oil and process. slowly pour oil through feed tube and emulisfy.
• 2 set dressing aside and clean bown.
• 3 using the shredding blade, shred radishes and carrots. replace blade with slicing blade and process cabbage.
• 4 mix all vegetables with peas and toss with dressing.