Boiled Salad Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/3-1 cup sugar (depending on your taste)
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/8 teaspoon black pepper
• 1/2 cup vinegar
• 1/2 cup water
• 2 eggs or 4 egg yolks
• 1 tablespoon butter (no substitutions)
• cream

Recipe

• 1 mix dry ingredients well; add vinegar and water slowly, stirring constantly and cook until thickened and smooth.
• 2 beat eggs or egg yolks slightly; add a little of the hot mixture to the eggs gradually, stirring well.
• 3 then add remaining hot mixture and cook over low heat for another five minutes.
• 4 add butter, transfer to a container or glass jar and allow to remain uncovered until cool.
• 5 when ready to serve, thin with cream to desired consistency.