Bills Apple Sausage Meatloaf

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground sausage
• 1 apple, cored, peeled, and medium chopped
• 1/2 small onion, finely chopped
• 1 teaspoon pappys seasoning, for meat
• 1 teaspoon garlic, minced
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• salt
• 1 (16 1/2 ounce) jar apple butter, divided (i used smuckers)

Recipe

• 1 mix first seven ingredients and 1/2 of the jar of apple butter together in large bowl until well blended. (be sure to wash your hands well before starting).
• 2 put meat into loaf pan and form a loaf (or divide into muffin tins for individual servings that can be frozen for later). spread remainder of apple butter over loaf.
• 3 bake at 350 degrees for 30- 45 minutes until done.
• 4 to make the gravy simply pour pan drippings into sauce pan. mix 1 tablespoon flour with 3/4 cup water and pour into drippings slowly over low heat, stirring often until thickened to your liking. you may need to add more water if you want.
• 5 serve with mashed potatoes, and a nice crisp green salad.