Betty Crocker Hot German Potato Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 1/2 lbs potatoes, cut into halves (about 4 medium)
• 3 slices bacon
• 1 medium onion, chopped (about 1/2 cup)
• 1 tablespoon flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon celery seed
• 1 dash pepper
• 1/2 cup water
• 1/4 cup vinegar

Recipe

• 1 heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. add potatoes. heat to boiling; reduce heat. cover and cook until tender, 20 to 25 minutes. drain and cool.
• 2 fry bacon in 8-inch skillet until crisp; drain. cook and stir onion in bacon fat until tender. stir in flour, sugar, salt, celery seed and pepper. cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. stir in water and vinegar. heat to boiling, stirring constantly. boil and stir 1 minute; remove from heat.
• 3 crumble bacon into hot mixture, then slice in warm potatoes. cook, stirring gently to coat potato slices, until hot and bubbly.
• 4 microwave directions:.
• 5 prick potatoes with fork to allow steam to escape. arrange potatoes about 1 inch apart in circle on microwavable paper towel in microwave. microwave on high (100%) until tender, 11 to 13 minutes. let stand 1 minute.
• 6 microwave bacon uncovered in square microwavable dish, 8x8x2 inches, until crisp, 4 1/4 to 4 1/2 minutes; drain. stir onion into bacon fat. microwave uncovered until onion is tender, about 2 minutes. stir in flour, sugar, salt, celery seed, pepper, water and vinegar. microwave uncovered, stirring every 2 minutes, until mixture is thick and bubbly, about 5 minutes.
• 7 slice potatoes into hot mixture; stir gently. microwave uncovered until potatoes are hot, about 1 minute. crumble bacon into potato mixture; stir.