Better-n-eggs Basket #5fix

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 12 ounces cooked turkey (preferably pepper turkey, sliced not too thin, otherwise you will need more)
• 20 ounces simply potatoes® shredded hash browns
• 3 cups egg whites
• 12 tablespoons of crystal farms monterey jack cheese
• cooking spray

Recipe

• 1 heat oven to 350.
• 2 spray a 12 inch non-stick skillet with cooking spray and heat to medium-high. add hash browns, spread out and press down so flat. heat till brown on bottom(about 6 min) ad flip lowering heat to medium nd cooking till golden brown ( about another 6 min). once done remove potatoes. seperate about 12 spoon fills into a bowl and cover remaining potatoes and keep warm.
• 3 spray 12 muffin cup pan with cooking spray. line each cup with i slice of deli meat so it makes a little cup/basket (if meat is very thin and tearing use 2 slices offing one over the other). add 1 spoon of potatoes to each cup. then pour 1/4 cup of either all whites or better'n egg into each cup (3 cups total).top off each cup with 1 spoon of your favorite shredded crystal farms cheese (i recommend pepper jack or colby jack). bake at 350 for 18-22 min or until egg cups golden brown and no egg liquid visible.
• 4 remove from pan and serve with remaining hash browns and your favorite condiments. if you are serving brunch a light salad also pairs great as well as soe hot sauce!