Bean Salsa Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (12 ounce) can red kidney beans
• 1 (12 ounce) can black beans
• 1 cup cheese, shredded cheddar and monterey jack mix
• 1/2 cup green pepper, chopped
• 1/2 cup red pepper, chopped
• 1/2 cup onion, chopped
• 1/2-1 cup tomato, diced
• 1 teaspoon garlic
• 1 teaspoon cayenne pepper (optional)
• salsa (your favorite)

Recipe

• 1 rinse both cans of beans; drain well.
• 2 combine all ingredients in a large bowl; mix well.
• 3 serve chilled and with your favorite tortilla chips!