Basil Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 garlic cloves, minced
• 1 1/2 tablespoons dijon mustard
• 2 tablespoons honey
• 1/4 cup red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 1/2 ounces fresh basil leaves (approx 1 cup chopped leaves)
• 1/2 teaspoon salt
• 1 1/2 teaspoons cracked pepper
• 1 cup olive oil

Recipe

• 1 combine all of the ingredients, except oil, in a food processor and blend. slowly add olive oil in a slow, thin, stream, until creamy.
• 2 season to taste and serve, or refrigerate up to 3 days.