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Tuesday, April 28, 2015

Basil Spinach Salad With Walnut Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1/2 cup walnuts, lightly toasted
  • 3/4 teaspoon fresh lemon juice
  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • salt and pepper
  • 1 lb spinach, stemmed and torn into pieces
  • 1 cup packed basil leaves, stemmed and chopped
  • 4 -6 ounces parmesan cheese or 4 -6 ounces asiago cheese, shaved with vegetable peeler

Recipe

  • 1 place toasted walnuts and lemon juice in food processor and puree. add oil and vinegar slowly through feed tube and blend until smooth. season with salt and pepper.
  • 2 combine spinach and basil in salad bowl. add dressing (thinned with a small amount of water if required) to taste. place greens on plates and garnish with cheese shavings.

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