Basil Spinach Salad With Walnut Dressing
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 1/2 cup walnuts, lightly toasted
- 3/4 teaspoon fresh lemon juice
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- salt and pepper
- 1 lb spinach, stemmed and torn into pieces
- 1 cup packed basil leaves, stemmed and chopped
- 4 -6 ounces parmesan cheese or 4 -6 ounces asiago cheese, shaved with vegetable peeler
Recipe
- 1 place toasted walnuts and lemon juice in food processor and puree. add oil and vinegar slowly through feed tube and blend until smooth. season with salt and pepper.
- 2 combine spinach and basil in salad bowl. add dressing (thinned with a small amount of water if required) to taste. place greens on plates and garnish with cheese shavings.
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