Asparagus Mushroom Bacon Quiche

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 pie crust
• 2 cups cheddar cheese, shredded
• 3 slices cooked bacon, crumbled
• 3/4 cup mushroom, cooked
• 1/3 cup onion, sliced and sauteed
• 14 asparagus spears, roasted just the top half save the rest for soup
• 1 cup milk
• 6 eggs, lightly beaten
• 1/2 teaspoon italian seasoning
• 1 teaspoon garlic

Recipe

• 1 preheat oven to 425 degrees.
• 2 place crust in 9 inch pie pan.
• 3 layer cheese, mushrooms, onions.
• 4 arrange asparagus in a wheel fashion. as in picture.
• 5 mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese.
• 6 bake 15 minutes. lower oven temperature to 350 and bake for 30-45 minutes. remove and let rest for 15 minutes. serve with a salad and enjoy.