Asian Peanut Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3 tablespoons lemon juice (may substitute lime or orange)
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons fish sauce
• 1 tablespoon water
• 1 tablespoon dark sesame oil
• 1 tablespoon creamy peanut butter
• 1 tablespoon sugar
• 1 teaspoon ground ginger
• 1 teaspoon granulated garlic
• red pepper flakes (to taste)

Recipe

• 1 combine the wet and dry ingredients in a mixing bowl.
• 2 wisk together until thoroughly mixed.
• 3 use immedately or refrigerate for up to 7 days.