After Thanksgiving Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 3 1/2 cups diced cooked turkey
• 4 celery ribs, sliced
• 4 green onions, sliced
• 1/2 cup chopped pecans, toasted
• 1/2 cup chopped sweet red pepper
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon dill weed or 1/4 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• lettuce leaf (optional)

Recipe

• 1 in a large bowl, combine turkey, celery, onions, pecans and red pepper.
• 2 combine mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture.
• 3 refrigerate until serving.
• 4 serve on lettuce if desired.