Asian Lamb Tenderloin Salad

Total Time: 2 hrs 5 mins Preparation Time: 2 hrs Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can apricot halves
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon canola oil
• 1/2 teaspoon ground ginger
• 1/2 teaspoon minced garlic
• 1/4 teaspoon ground mustard
• 1 lamb tenderloin, thinly sliced
• 2 (9 3/4 ounce) packages asian mixed salad greens

Recipe

• 1 drain apircots, reserving 1/2 cup juice; set aside.
• 2 in a large resealable ziplock bag, combine the soy sauce, brown suger, oil, ginger, garlic, mustard and reserved apircot juice; add lamb.
• 3 seal bag and turn to coat; refridgerate at least one hour.
• 4 drain and discard marinade.
• 5 in a large skillet, stirfry lamb for 4-5 minutes or until juices run clear.
• 6 prepare salad mixes according to pkg directions; top with apircots and lamb.