Asian Lamb Burgers

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g lamb mince
• 2 garlic cloves, crushed
• 2 green onions, finely chopped
• 1 small red pepper, finely chopped
• 1 egg, lightly beaten
• 2 tablespoons sweet ginger and chili paste
• 1/2 cup breadcrumbs
• 4 hamburger buns, toasted on the grill plate
• cucumber, slices
• grated carrot
• shredded lettuce
• honey mustard mayonnaise

Recipe

• 1 combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
• 2 chopping the vegetables finely is easier in a food processor if you have one.
• 3 mix together well (use your hands).
• 4 divide mixture into 4 patties.
• 5 cook on a heated, oiled grill plate until browned on both sides and cooked through.
• 6 serve with cut and toasted buns and your choice of toppings, or just with salad!