Asian Coleslaw Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 tablespoons wine vinegar
• 3 tablespoons sugar
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon toasted sesame oil
• 1/2 teaspoon fresh ginger, minced or 1/2 teaspoon dried ginger
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 2 tablespoons milk, half-and-half or 2 tablespoons heavy cream
• 1 cup mayonnaise
• 1 (16 ounce) package of prepared coleslaw mix (grated cabbage and carrots)
• 1 bunch green onion, sliced on the bias
• 1 cup fresh snow pea, stemmed and sliced on the bias
• 1/2 cup radish, sliced
• 1/2 cup english cucumber, sliced
• 1/4 cup sliced toasted almond

Recipe

• 1 combine the first 8 ingredients (vinegar through pepper) in a jar with a tight fitting lid or cruet that holds at least 8 oz.
• 2 shake until sugar is dissolved.
• 3 add mayonnaise and milk and shake until completely combined. taste and adjust seasonings as needed.
• 4 in a large bowl, combine coleslaw mix, green onions, snow peas, radishes, and cucumbers. (note: do not add almonds until just before serving).
• 5 pour desired amount of asian coleslaw dressing over cabbage mix and stir gently to combine.
• 6 cover and refrigerate for 1 hour or more. optional: sprinkle almonds on just before serving to help keep them crisp.