Asian Cole Slaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup mayonnaise
• 3 tablespoons sugar
• 2 tablespoons fresh lime juice
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 2 teaspoons grated fresh ginger
• 1 -2 teaspoon hot pepper sauce (tabasco)
• salt & pepper
• 1 1/2 lbs napa cabbage, cored & sliced (8c)
• 1 lb red cabbage, sliced (4c)
• 2 shredded carrots
• 1/2 sweet onion, thinly sliced
• 3 scallions, thinly sliced

Recipe

• 1 whisk together the dressing ingredients and let it sit until sugar dissolves, about 15 minutes.
• 2 slice cabbages, onion, scallions, add to a large bowl.
• 3 shred carrots, add to the bowl.
• 4 toss with dressing and refrigerate at least 1 hour for flavors to blend.