Apple Carrot Slaw With Ginger Mint Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons seasoned rice wine vinegar
• 2 tablespoons peanut oil
• 2 large asian pears, cored and slivered
• 2 medium carrots, peeled and slivered
• 3 inches gingerroot, peeled and slivered
• 2 shallots, thinly sliced
• salt and pepper, to taste
• 1/3 cup finely chopped fresh mint
• 1/2 cup coarsely chopped toasted peanuts, for garnish

Recipe

• 1 in a large bowl, whisk together the vinegar and peanut oil.
• 2 add the pears, carrots, ginger, and shallots; mix gently.
• 3 season with salt and pepper.
• 4 the salad can be prepared to this point and refrigerated for up to 3 hours.
• 5 just before serving add the mint and mix gently.
• 6 serve immediately, garnished with the peanuts.