Anthony's House Salad With Italian Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 1/8 cups extra virgin olive oil
• 1/2 cup apple cider vinegar or 1/2 cup balsamic vinegar
• 1 tablespoon dijon mustard
• 4 large garlic cloves, minced
• 1 teaspoon black pepper
• 1 pinch salt
• 1/4 lb blue cheese, finely crumbled
• 1 head romaine lettuce
• 1 head red leaf lettuce
• 2 large carrots, shredded
• 1/2 small red cabbage, shredded
• crouton (to garnish)

Recipe

• 1 whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
• 2 break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
• 3 in a large wooden bowl, toss lettuce with shredded carrots and cabbage.
• 4 garnish with croutons and top with dressing to taste.