Ann's German Potato Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 -10 medium potatoes, unpeeled (i usually will use yukon gold potatoes)
• 2 -3 cups mayonnaise (do not substutue salad dressing)
• 1/4 cup dijon mustard
• 2 -3 tablespoons balsamic vinegar (use good quality)
• 1 -2 teaspoon seasoning (morton nature's seasons)
• 2 -3 cold pack kosher dill pickles
• 6 -8 slices bacon, cooked crisp

Recipe

• 1 cook potatoes in boiling water until just tender but not mushy; drain and set aside.
• 2 mix mayonnaise, mustard, vinegar and nature's seasons together until well blended. add to pototoes; mix well.
• 3 dice pickles and add to potatoes.
• 4 crumble bacon and add to potatoes.
• 5 mix well.
• 6 refrigerate until ready to serve.
• 7 best served at room temperature.