Adobo Beef Tacos With Pickled Red Onions

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 (8 ounce) steaks (beef shoulder top blade, flat iron)
• 8 small corn tortillas, warmed (6 to 7-inch diameter)
• 1 cup queso fresco, crumbled
• fresh cilantro, chopped
• 1 cup red onion, thinly sliced
• 1/3 cup wine vinegar
• 1 teaspoon salt
• 2 tablespoons honey
• 1 tablespoon smoked paprika
• 2 teaspoons adobo seasoning
• 1 teaspoon ground chipotle chile pepper

Recipe

• 1 combine pickled red onions ingredients in medium bowl; stir well. cover and refrigerate while preparing beef.
• 2 combine seasoning ingredients in small bowl; press evenly onto beef steaks.
• 3 cover and refrigerate 15 minutes to 2 hours.
• 4 place steaks on grid over medium, ash-covered coals. grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once. remove from grill; let stand 5 minutes.
• 5 meanwhile drain pickled onions well. carve steaks into thin strips. top tortillas evenly with steak, queso fresco and pickled onions. sprinkle with cilantro, as desired.