Black Bean,mango And Avocado Salsa Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can black beans, rinsed well and drained
• 1 avocado, peeled and diced into 1 inch pieces
• 1 mango, peeled and diced into 1 inch pieces
• 4 green onions onions, chopped
• 1 red bell pepper, chopped
• 1/2 cup frozen corn
• 1/4 cup chopped parsley
• 2 tablespoons fresh-squeezed lemon juice
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon harissa
• salt, to taste to taste
• 2 tablespoons good-quality olive oil

Recipe

• 1 drain the black beans into a colander placed in the sink, rinse beans with cold water until no more foam appears, then let beans drain while preparing other ingredients.
• 2 in a small dish, stir together the lemon juice, balsamic vinegar, harissa, salt and pepper. whisk in the olive oil, one tablespoon at a time.
• 3 in large bowl combine cubed avocado, mango, corn,peppers and onions.
• 4 add drained black beans and stir very gently to combine. (don't stir too much; you don’t want the avocado
• 5 or the beans to get crushed with the other ingredients.).
• 6 cover and refrigerate until you serve it.