Black Bean, Mango And Jicama Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 ripe mango
• 1 can black beans, drained and rinsed
• 1/2 jicama, peeled and jullienned (cut in thin strips)
• 1/3 cup cilantro, chopped
• 1 jalapeno, seeded and minced
• 1/2 lime, juice of
• salt and pepper
• cumin

Recipe

• 1 cut mango into small pieces.
• 2 the easiest way is to sit the mango on it's narrow side and slice the fruit off either side of the central pit, which is about 1 1/2 inches in the center.
• 3 take a large spoon and slide it between the skin and flesh of the two halves.
• 4 chop the flesh and toss in a medium bowl.
• 5 you can also cut a small amount of flesh from around the pit, or take the cooks reward and bite it off for yourself!
• 6 add the remaining ingredients to the mango and stir together.
• 7 taste for seasonings and adjust as necessary.