Barbara's Kitchen Counter Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1/4 cup fresh lemon juice
• 1 tablespoon dijon mustard
• 1 garlic clove, grated
• 1/2 cup light olive oil
• 1/4 teaspoon kosher salt

Recipe

• 1 shake ingredients in a jar with a tight fitting lid.
• 2 no need to refrigerate the left over dressing; you can leave it on the counter for a couple of days, just shake and serve.
• 3 number of servings is relative - this usually is enough for two or three bowls of salad ~ or 3 dinners.