Asian Style Salad Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 cup rice wine vinegar
• 3 tablespoons toasted sesame oil
• 3 tablespoons soy sauce
• 1 -2 clove garlic, green germ removed,minced
• 1/2 cup salad oil, up to (optional)

Recipe

• 1 first note: dh and i like salad dressings to have a strong vinegar-y bite.
• 2 if you don't like them that sour, add up to the 1/2 cup optional salad oil for a milder dressing.
• 3 mix all ingredients in appropriate container.
• 4 blend well- i like to use an immersion blender, as the vinagrette breaks less, and the garlic is minced so fine as to be invisible!
• 5 this is excellent over a salad of butter lettuce, scallions, and carrots.