Bold And Tasty Caesar Salad Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 egg
• 3 cloves garlic, minced
• 2 teaspoons anchovy paste
• 1 1/2 teaspoons worcestershire sauce
• 3 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup olive oil
• 1/4 cup vegetable oil

Recipe

• 1 boil egg for 1 minute exactly.
• 2 remove from water with a slotted spoon and cool until you can handle it.
• 3 crack directly into food processor, blender, or tall jar (if using a hand blender).
• 4 add garlic, anchovy paste, worcestershire sauce, lemon juice, salt and pepper.
• 5 pulse to combine.
• 6 with blender or food processor running, begin adding the olive oil a few drops at a time.
• 7 it should take about 3 minutes to add all of the olive oil.
• 8 begin adding the vegetable oil in a thin stream.
• 9 when all oil is incorporated, continue blending until dressing is at the thickness you prefer.
• 10 refrigerate for at least 1 hour to blend flavors.
• 11 serve over romaine lettuce with shredded parmesan on top.