Betty Crocker Greens And Tomato-tomato

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 10 cups bite-size pieces mixed salad greens (iceberg lettuce, curly endive)
• 2 tomatoes, chopped
• 4 slices pumpernickel bread or 4 slices dark rye bread
• vegetable oil or margarine or butter, softened
• salt
• 1 teaspoon dried dill weed or 1 tablespoon snipped fresh dill
• 0.5 (10 1/4 ounce) can condensed tomato soup (about 1/2 cup)
• 1/3 cup vegetable oil
• 1/4 cup packed dark brown sugar
• 1/4 cup vinegar
• 1 tablespoon snipped chives
• 1 teaspoon onion salt
• 1 teaspoon paprika
• 1/2 teaspoon dry mustard

Recipe

• 1 prepare pumpernickel croutons:.
• 2 heat oven to 400°f trim crusts from bread. brush bot sides of bread slices generously with oil; sprinkle slices with salt and dill weed. cut into 1/2-inch cubes. bake in ungreased rectangular baking pan, 13x9x2 inches, stirring occasionally, until golden brown and crisp, 10 to 15 minutes.
• 3 prepare tomato dressing:.
• 4 mix all ingredients well.
• 5 toss salad greens, tomatoes and dressing; sprinkle with croutons.