Asian Noodle Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 -3 cups mixed vegetables
• 6 ounces bean thread noodles (cellophane)
• 1/2 cup sliced scallion
• 1 tablespoon minced garlic
• 1 tablespoon minced peeled fresh gingerroot
• 1 1/2 cups vegetable broth (or water t. vegetarian chicken soup powder)
• 1 tablespoon vegetarian chicken soup mix
• 1 tablespoon soy sauce
• 1 teaspoon sugar

Recipe

• 1 in a large bowl, soak the noodles in boiling water until soft and pliable.
• 2 in the meantime, in a large nonstick pan, saute ginger, scallions and garlic in 1 t. olive oil and 2 t. soy sauce.
• 3 add vegetables and continue to saute until the vegetables are bright.
• 4 drain the noodles and add to the vegetable mix and stir well.
• 5 add the broth, the 1 t. soy sauce (or more if you like it) and the sugar and simmer the mixture, stirring occasionally for 3-5 minutes or until the noodles have absorbed the liquid.
• 6 serve hot or cold.