Asian Noodle Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces rice noodles
• 3 -4 cups thinly shredded veggies such as carrots, zucchini, cabbage
• 1/3 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup oil
• 1/2 teaspoon ginger (preferably fresh)
• 2 garlic cloves, minced
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon crushed red pepper flakes

Recipe

• 1 while you are heating the water for cooking the pasta, prep veggies.
• 2 follow directions on package for cooking pasta.
• 3 while pasta is cooking, make sauce.
• 4 steam or stir fry veggies, if needed.
• 5 when pasta is done, and rinsed with cool water, combine with veggies and toss with sauce.
• 6 serve room temperature or cold. enjoy!