Asian Nappa (aka "napa") Cabbage Salad
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 2
- 1 small head napa cabbage, thinly sliced, about 3/4 pound
- 4 scallions, thinly sliced (green and parts)
- 2 -6 tablespoons chopped fresh cilantro, finely chopped
- fresh ground black pepper, to taste
- 2 tablespoons peanut oil
- 1 teaspoon toasted sesame oil
- 2 tablespoons rice wine vinegar
- 1/2 teaspoon sugar
Recipe
- 1 toss the salad ingredients in a large bowl.
- 2 whisk the dressing ingredients together in a small bowl.
- 3 toss dressing into salad and serve immediately, or let marinate 30 minutes before serving.
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