Asian Green Bean Salad
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 3
- 1/2 lb green beans
- 1 tablespoon peanut oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 garlic clove, crushed
- 2 tablespoons toasted sesame seeds
Recipe
- 1 clean and break green beans, then steam for 3-5 minutes, or until just cooked. plunge into cold water bath to stop cooking, and drain.
- 2 grind 1 tablespoon sesame seeds. mix in salad bowl with oils, vinegar, and soy sauce.
- 3 toss with green beans and let marinate for at least one hour.
- 4 garnish salad with reserved sesame seeds, and serve.
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