Apple Bok Choy Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 16 ounces bok choy, chopped
• 1/2 cup raw cashews or 1/4 cup raw smooth cashew butter or 1/4 cup peanut butter
• 1/2 cup unsweetened vanilla almond milk or 1/2 cup soymilk or 1/2 cup hemp milk
• 1/4 cup balsamic vinegar
• 1/4 cup raisins
• 1 teaspoon dijon mustard
• 1 large apple, peeled and sliced
• 1 large carrot, peeled and sliced
• 1/2 cup red onion, chopped

Recipe

• 1 chop bok choy and set aside in a large bowl. if you haven’t worked with bok choy before, see anne sainz’s notes above.
• 2 place cashews, milk, vinegar, raisins and mustard in food processor or high powered blender and combine until smooth.
• 3 add apple, carrot and onion and process until chopped fine.
• 4 add processed mixture to bok choy and mix well.