After Easter Layered Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (10 ounce) bag mixed salad greens
• 6 plum tomatoes, chopped
• 8 baby dill pickles, chopped
• 4 hard-boiled eggs, chopped
• 2 cups cooked ham, cubed
• 1 small red onion, chopped
• 3/4 cup peppercorn ranch dressing (kraft brand or your fave ranch dressing)

Recipe

• 1 place greens in bottom of large salad bowl.
• 2 layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
• 3 spread dressing evenly over top of salad.
• 4 refrigerate 1 hour or until ready to serve.