Acini Di Pepe Salad

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 1 1/2 cups acini di pepe pasta or 1 1/2 cups any small pasta such as orzo pasta
• 1/2 cup extra virgin olive oil
• 1/2 cup red wine vinegar
• 2 teaspoons kosher salt
• 1 cup red grape tomatoes, halved
• 1 cup yellow grape tomatoes, halved
• 1/2 cup pine nuts, toasted
• 1 cup finely sliced radicchio
• 1/2 cup finely diced red onion
• 1 1/2 cups basil leaves, torn into large pieces
• 1 cup crumbled feta cheese

Recipe

• 1 bring a large pot of salted water to a boil. cook the pasta for about 6 minutes or until tender. drain and rinse under cold water to stop the cooking process.
• 2 toss the pasta with the olive oil, red wine vinegar, and salt. fold in the tomatoes, pine nuts, radicchio, onion, and basil.
• 3 sprinkle with the feta cheese.
• 4 serve at room temperature.