Black Bean, Mango And Tomato Salad

Total Time: 18 mins Preparation Time: 18 mins

Ingredients

• Servings: 8
• 1 large mango, diced, divided (about 1 3/4 cups)
• 3 tablespoons fresh lime juice
• 3 tablespoons water
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon table salt
• 15 ounces canned black beans, drained and rinsed
• 1 cup tomato, diced
• 1/2 cup onion, sweet, diced
• 1/4 cup fresh mint leaves or 1/4 cup fresh cilantro, fresh, cut into thin slivers
• 1 tablespoon canned jalapeno pepper

Recipe

• 1 in a large bowl, mash 1/4 cup of diced mango with a fork; whisk in lime juice, water, oil, cumin and salt.
• 2 add remaining diced mango, beans, tomato, onion, mint and jalapeno to bowl; toss to mix and coat. serve immediately or cover and refrigerate up to 1 day. yields about 1/2 cup per serving.
• 3 *make sure your mango is ripe enough that you can mash some of it with a fork (as per the instructions above).