Beef & Rotini Salad With Tomato Basil Dressing

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 minced garlic cloves
• 1 1/2 tablespoons cornstarch
• 1 1/2 teaspoons balsamic vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 1 lb sirloin beef, strips
• 1 1/2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 minced garlic cloves
• salt & freshly ground black pepper
• 1 pinch sugar
• 3 -4 tomatoes, diced
• 3 green onions, finely chopped
• 1/4 cup basil
• 1 lb rotini pasta
• parmesan cheese

Recipe

• 1 combine beef and marinade ingredients; let sit, covered, at room temperature for at least 1 hour.
• 2 cook rotini until al dente.
• 3 in a medium-size bowl, combine together balsamic vinegar, olive oil, garlic, salt, pepper, sugar, tomato, green onion, and basil.
• 4 brown meat in nonstick skillet over medium-high heat; drain and toss with warm rotini and dressing. sprinkle generously with parmesan cheese.
• 5 the dressing will flavor this salad better if the pasta is warm when dressed. leftover roast beef can also replace the sirloin.