Asian Style Meatball Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 200 g baby spinach
• 125 g cherry tomatoes, halved
• 2 radishes, sliced thinly
• 1/2 medium red onion, sliced thinly
• 1 lebanese cucumber, sliced thinly
• 600 g lean ground beef
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 cup roughly chopped fresh coriander
• 1 tablespoon sweet chili sauce
• 2 teaspoons worcestershire sauce
• 1 egg, lightly beaten
• cooking spray
• 1 tablespoon brown sugar
• 2 teaspoons finely grated lime rind
• 2 tablespoons lime juice
• 2 tablespoons sweet chili sauce
• 1/2 cup finely chopped fresh mint
• 1/2 cup finely chopped fresh coriander
• 1/4 cup thai fish sauce

Recipe

• 1 meatballs:.
• 2 combine all the ingredients (except spray oil) in a large bowl, mixing welll with hands.
• 3 roll heaped teaspoons of the mixture into balls. heat pan, spray with oil, cook balls in batches until browned all over and cooked through. rmove, repeat with remaining balls. cool.
• 4 dressing:.
• 5 combine all ingredients, mixing throughly together.
• 6 add two thirds of the dressing to the meatballs in a bowl and toss well.
• 7 combine salad ingredients in a large bowl, then add the meatballs and remaining dressing tossing gently to combine.