Antipasto Rotini Pasta Salad

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 12
• 1 lb tri-color rotini pasta, cooked and drained
• 1 (3 inch) piece salami, diced
• 1 whole pepperoni, diced
• 1 (3 inch) piece provolone cheese or 1 (3 inch) piece monterey jack cheese, diced
• 1 green pepper, washed and diced
• 2 -3 tomatoes, washed and diced
• mushroom (optional)
• artichoke (optional)
• olive (optional)
• 3/4 cup canola oil or 3/4 cup vegetable oil
• 1/2 cup vinegar
• 1 tablespoon oregano
• 1 tablespoon salt
• 1 teaspoon pepper

Recipe

• 1 in a large salad bowl, put together all the above salad ingredients.
• 2 make the salad dressing at least 2 hours (preferably the night before).
• 3 mix all the ingredients together and let them"set".
• 4 this makes more dressing than you need so put only what you need on the salad and toss thoroughly.