Becky's Grandma's Egg & Spinach Salad

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 16 ounces fresh baby spinach leaves (2-3 bags, about 6 ounces each)
• 1/2 cup salad oil
• 1/4 cup granulated sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon onion, finely grated
• 1/4 teaspoon mustard powder
• 6 -18 slices bacon, cooked crisp, crumbled
• 3 eggs, hard cooked, chopped
• salt, to taste, optional (becky omitted)

Recipe

• 1 chill washed spinach to crisp,(tear spinach into bite sized pieces if using big spinach).
• 2 combine oil, sugar, vinegar, onion, salt to taste (optional), mustard and blend until syrupy.
• 3 combine spinach, bacon, chopped egg in a bowl.
• 4 pour dressing over, let stand 1/2 hour, then toss and serve.